HALLES DE TOURS
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The Halles building is far from being the most beautiful in Tours, but let's not judge it by appearances, rather by the quality of the products offered. And there is no doubt about it: the place is THE reference for food shops. Since 1866, the Halles has been home to pork butchers, fishmongers, greengrocers, bakers, chocolate makers, cheesemongers, wine merchants and delicatessens... Professionals who make this place the largest surface of fresh products of the city center, and where the good food is king. An outdoor market completes the offer on Wednesday and Saturday morning.
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La viande bouchere n'est plus à la hauteur de ces pretentions ..quelques artisans mais trop rares maintiennent encore un niveau ,encore que recemment des tournedos sans aucun fondant meme tendrete me laisse perplexe ,notamment à ce prix là ...dans un endroit encore repute pour son travail et sa viande ..les legumes sont tres tres chers et pas si interessant en gout .comme les marches aux halles sont courants ,on ne s'offense pas ..on peut choisir ...je suis consciente que cela devient difficile de maintenir ce choix et cette qualite ,ce qui etait mais c'est avec comparaison sur d'autres lieux en france ..et dans des prix similaires ...