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We love this 100% organic, artisanal ice cream shop in Tours! BIOED®-certified, this ice cream parlour pursues a responsible organic purchasing policy, giving priority to short supply chains. Ingredients are mainly organically produced, with whole milk and fresh cream from the Monts d'Ardèche Natural Park. Macaroon, caramel, blackcurrant, praline, wild blueberry or more surprising but equally delicious flavors like tonka bean and goat's milk, the choice is yours. Impeccable welcome and quality advice
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100% organic. Open Sundays from 1.45pm to 9.30pm. 100% organic, hand-crafted ice creams. Over 40 flavors.
Owner's Message
100% organic and artisanal, 60+ flavors, 1% for the planet and 0 waste: an ice cream shop in the air of time.
We believe in selecting organically grown ingredients, consuming fewer resources and financing ecological projects, but above all serving healthy and tasty ice creams and sorbets.
- Organic: certified BIOED®, our master ice-cream maker Terre ardéchois leads a policy of responsible organic purchases by privileging the short channels. The cones, the whipped cream and the rooibos iced teas are 100% organic.
- Renewable: this is the source of our electricity from small French producers - 82% hydraulic, 14% thermal waste and 4% biomass. Our supplier, ekWateur, is independent and B Corp certified.
- Efficient and clean: our electric appliances, made in Europe, are energy efficient and use clean refrigerants (R-290 and R-600a). Our main allies for maintenance are white vinegar and black soap.
- Recycled above all: our consumables are of course recyclable or compostable but we especially favor recycled products (e.g. cardboard, paper, towels). We limit the use of plastic as much as possible, which is why all our drinks are in aluminum cans.
- One percent: The part of our turnover that goes to finance environmental projects. Our suppliers are also committed.
See you soon at AuTours d'une Glace
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J’ai goûté la figue et miel romarin, très bon aussi.
Un peu cher...