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A Touraine institution! At Esprit Cacao, the chef Jean Michel Cailleaux, takes care to select high quality products in order to make desserts according to the great events of the calendar. You will also find all kinds of pastries, old-fashioned sweets and delicious chocolates made from top-of-the-range raw materials. It's simple, the smallest delicacy makes you want to eat! Do not hesitate to push the door of this chic, elegant and bright place. Possibility to order personalized products. Pleasant welcome!
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Further information
Opening time and information on ESPRIT CACAO
Open Tuesday to Saturday, 9am to 1pm and 2.30pm to 7pm; Sunday, 9am to 1pm. Chocolaterie, patisserie, Entremets. Lactose-free/gluten-free cakes. Pastries from 3€, entremets from 24€.
Members' reviews on ESPRIT CACAO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
aussi ,lorsque j'en ai vu a Esprist cacao ,je n'ai pas hésité.
quelle décéption , la brioche trop séche ,il ont oublié de l'imbibée
d'un sirop au rhum ou au kirch ,c'est ce qui fait la magie de ces gateaux ,un peut trop de meringue ,et pas d' amande effilées.
Le probléme que l 'on retrouve souvent dans les patisseries
en général le visuel est beau ,et c'est tout,
Il y avait a Tours ,un patissier ,rue du commerce ,qui faisait des
polonaises a tomber par terre ,mais c'etait un autre temps
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