AU BEC FIN
Cold cuts
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2024
Recommended
•
2024
Bryan and Lucie Garnier have kept the recipes that have always delighted the gourmets of the Velpeau district and elsewhere. Rillettes, rillons, boudins or even fish terrine are still on the program. But beware, in order to leave their mark on the store, the stall is also rich in recipes to be enjoyed at home, salads, vegetables, etc. More than a simple butcher shop, Au Bec Fin is an address in love with the good local products and it also proposes cheeses, milk, wine or still artisanal beers.
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