AU ROY GOURMET BOURDEAU
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Present at Les Halles since 1988, Franck Bourdeau has proven himself time and time again. Rewarded for his specialities such as andouillette à la corde and jambon au torchon, we also like to pass by his stall to discover rillons, rillettes and traditional charcuterie. In summer, you can enjoy sausages with herbs, chorizo to grill, brochettes and thinly sliced poultry with lemon-rosemary sauce. In the same spirit, don't miss the inevitable Easter pâté or the lobsters and foie gras at the end of the year. The welcome is charming!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on AU ROY GOURMET BOURDEAU
Open on Tuesday and Wednesday from 7.30am to 1.30pm and from 3pm to 7pm; Thursday from 7.30am to 1pm and from 3pm to 7pm; Friday and Saturday from 7.30am to 7pm; Sunday from 7am to 1pm. Qualichef label. Present on several markets of the urban area.
Members' reviews on AU ROY GOURMET BOURDEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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