AU ROY GOURMET BOURDEAU
Cold cuts
2024
Recommended
•
2024
Present at Les Halles since 1988, Franck Bourdeau has proven himself time and time again. Rewarded for his specialities such as andouillette à la corde and jambon au torchon, we also like to pass by his stall to discover rillons, rillettes and traditional charcuterie. In summer, you can enjoy sausages with herbs, chorizo to grill, brochettes and thinly sliced poultry with lemon-rosemary sauce. In the same spirit, don't miss the inevitable Easter pâté or the lobsters and foie gras at the end of the year. The welcome is charming!
Did you know? This review was written by our professional authors.
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Members' reviews on AU ROY GOURMET BOURDEAU
3.6/5
10 reviews
Value for money
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Le prix est en rapport avec la qualité, c'est normal
Je viens d ' acheter deux boudins blancs ,8 euros 10
Non mais a fuir
ils gonflent leur prix j ' etais une bonne cliente mais la je change de commerces ,
et apparemment je ne suis pas la seule .....