LE COMPTOIR SAINT-KERBER
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Oyster bar under the Halles de Tours to take away or to taste on the spot.
To take away or to taste on the spot, the Comptoir Saint-Kerber welcomes you to discover the oysters of the Parcs Saint-Kerber operated by Pierre's brother in Cancale. Want a little taste of iodine? Then stop by and enjoy a plate of oysters. You can also find salmon, shellfish, scallop tartar and pan-fried razor clams concocted by the owner. As a lover of good wines, he will advise you on the perfect food-wine pairing. According to him, Loire wines are the perfect accompaniment to these luxury products!
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