Results Gtes Villandry

L'ÉTAPE GOURMANDE

Self-catering accomodation • €€
4.6/5
• 25 review

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La Giraudière, 37510Villandry, France
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02.47.50.08.60
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2024
Recommended
• 2024

A must-see inn near the castle of Villandry with a vast courtyard planted with trees and flowers, and a private garden.

In addition to the inevitable inn, this establishment now offers the gîte La Petite Giraudière which has been awarded 4 épis! This distinction is easier to understand when you discover the comfort and charm of this estate, which extends over 17 hectares, a stone's throw from the Château de Villandry. You will stay in an independent building dating from the 17th century. You will enjoy a vast courtyard planted with trees and flowers, a private garden, or the freshness of a pond. To note finally the presence on the domain of a farm. A real haven of peace!

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This establishment is also referenced as : Restaurants

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Members' reviews on L'ÉTAPE GOURMANDE

4.6/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Anthony R.
Anthony R.
Visited in september 2023
Tes beau cadre… super cuisine avec de délicieux repas et un service très agréable! Un repas au top avec ma femme… nous avons découvert ce restaurant grâce à un prospectus sur notre pare-brise lors d’une visite de château. Nous reviendrons, c’est sure !
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Raphaël B.
Raphaël B.
Visited in september 2023
Repas raffiné avec un cadre agréable sous les arbres.
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Stephen D.
Stephen D.
Visited in september 2023
Merveilleux dîner de trois plats avec une bonne sélection de vins.
Bon choix de plats, tous bien présentés et cuisinés à la perfection
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Loic M.
Loic M.
Visited in september 2023
Lieu vraiment sympa .
L accueil, le service , les plats ...
Franchement tres tres bien .

Je conseille fortement.
Allez y les yeux fermés
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Silvia P.
Silvia P.
Visited in september 2023
Excellent menu du jour à environ 24 euros, il nous a étonné par le goût, la couleur, vraiment une qualité de premier ordre dans un endroit charmant, al fresco sous les arbres. Aujourd'hui, il y avait du gaspacho... accompagné d'une boule de glace de chèvre, une combinaison absolument fantastique, puis de la saucisse aux légumes... mais ça ne se voit pas... un délice, et de la panna cotta à l'abricot faite maison, décorée de délicats pétales de bleuet. À ne pas manquer
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