LA BOUCHERIE
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You will not be surprised if you are greeted with a very cordial - and equally cast - "Lonjourbem": you are in the lair of boys butchers and other meat cutters and eaters. Here, we are proud to speak Louchébem, the slang as practised by people in the trades, in Paris. You will even hear the manager speak it with the other employees. The atmosphere is therefore warm and warm, for an optional dish. Admittedly, the note may be a little higher than in other brands specialized in the same niche. But La Boucherie offers a notable difference: the meat comes exclusively from French farms where you find the exact origin displayed on a small panel located at the corner, at the entrance to the room. This information is even too discreetly displayed.
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