AU CLOS DES VIGNES
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Restaurant offering a heart of browned sweetbreads or pavé of lineal meagre, traditional cork
At Le Clos des Vignes, chef Florian Gailhac welcomes you to his kitchen, beautifully decorated with fresh produce. Let's eat: sweetbreads browned in their own juice with armagnac, Parisian-style crushed calf's head, dark chocolate heart, artisanal ice cream with Montélimar nougat... The joy of taste comes to the fore! The indoor terrace, shaded by a century-old lime tree, will delight you in fine weather. Equidistant from Meung-sur-Loire and Beaugency, this is a great place to stop for lunch or dinner while visiting the châteaux of these two towns.
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