L'IDÉE
Restaurant offering a cuisine based on fresh products.
This 73-cover foie gras restaurant offers a cuisine based exclusively on fresh produce. The idea: alternating fish and meat - according to arrival and season - richly accompanied by forgotten vegetables, as emphasized by the inspired chef, Franck Uyart. For example: scallops with vanilla, poached monkfish with green tea, homemade foie gras with Espelette, veal kidneys with Orléans mustard, poached duck breast with a whole pear. Are you salivating? The wine list is up to scratch. Service follows its course. Now that's L'Idée!
Did you know? This review was written by our professional authors.
Members' reviews on L'IDÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service professionnel et efficace, bon rapport qualité/prix, cadre soigné.
A recommander vivement.