Atypical restaurant where you can taste sweet and salty, organic, fresh and local
Although it's a restaurant, César et Firmin reminds us of the title of a Claude Sautet film. A small enclave located between the Abbaye Notre-Dame and the Château de Dunois, this atypical place offers both savoury (for lunch) and sweet (for tea) dishes. Everything is homemade with local produce. A few small specialties concocted according to the mood of the weather and seasonal produce open the door to wonderful culinary imaginations. And don't forget the homemade ice creams - the afternoon tea room is a real treat!
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Members' reviews on CESAR ET FIRMIN
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