LE FOUR À BOIS

Among these new generations of high quality bakeries, enter that of Karine and Franck Collas. Karine welcomes you with his team to give you good advice. Here, all the breads are cooked in this famous wooden oven in the centre of the shop, where the boss works. For you, pains breads, light, crispy… Hard to choose between the Bagatelle Bagatelle, the Tradition brand, the baked breads, the nuts or the elegant sandwiches or pizzas of the catering range. At the end of the day, there is a special mention for the flan, with a special mention for the flan. Know-how widely rewarded and noticed with a second place at the competition of the Golden Papillae, first prize at departmental competitions, up to M 6 on the show The best bakery in France.