LES 2 BÉCASSES
Small restaurant preparing traditional and homemade food with local products
Reports in the press and on TV are not rare forLes2 Bécasses ! To say that their restaurant is convivial and that you can feel yourself becoming a Solognot in this place where old beams and bricks draw the beautiful alliance of the region would be an understatement. As for the cuisine, with a menu that changes every 7 days, we enjoy "fresh and in season". This stimulates our creativity, and between a glazed trout and a rabbit effiloché and their famous Tarte Tatin, we're salivating. Loire wines in the spotlight, including those from Maison Bourgeois in Sancerre! A must !
Did you know? This review was written by our professional authors.
Members' reviews on LES 2 BÉCASSES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bonne cuisine simple mais sachant introduire de l’originalité comme les petits haricots isuki et les coques avec le cabillaud ou les mirabelles avec le magret de canard.
Vins de qualité à prix raisonnables.
Service attentif et convivial.
la propriétaire des lieux à l'écoute de sa clientèle
nous reviendrons avec plaisir
On reviendra si l'occasion se présente.