LE WEEK-END
Address with terrace elaborating high quality products and an inventive cuisine.
Le Week-end. We enter as if at home, to savor the astonishing foie gras marbled with cocoa and marinated in green chartreuse (Maître Frédéric's favorite liqueur), before continuing with incredible scallops cooked as never before, and finishing with a dessert of figs from the garden. The whole experience offers the palate a succession of elegant flavors, like a smooth, long-distance navigation, where silent beaches of time follow one another in harmonious magnificence, anchoring extraordinary culinary memories. A sublime delight!
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