LE RESTAURANT DE LA VILLA DES BORDES
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2024
Recommended
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2024
Gourmet restaurant serving mullet carpaccio, lobster veal medallion, honey and flower goat mousse and crumble.
The Restaurant de la Villa des Bordes is gastronomic. The vast dining room, with its round tables and modern chic cosy chairs, is bathed in natural light. The à la carte menu features local produce and market arrivals. Chef Jean-Pierre's offerings include mullet carpaccio; lobster veal medallion; honey and flower goat's cheese mousse; rolled apple, crumble and orange caramel. Enough to make your mouth water and your mind burn!
Did you know? This review was written by our professional authors.
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