BOUCHERIE DES PATURAGES
Since 1997, Boucherie des Pâturages has continued its commitment to quality Charolais meat and charcuterie. A butcher who slaughters with traceability, it offers a range of products that few can claim. Beef, veal, lamb, pork, goat, rabbit and all kinds of poultry. Roasts of veal or beef, preparations such as escalope Milanaise or sliced poultry are all part of its reputation. Its charcuterie, with bacon, rosette and pâtés, is a testament to its expertise. The quality/price ratio and sense of welcome are unbeatable. To the Top.
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