LES GOURMANDISES DE GIEN - CHOCOLATERIE LEONIDAS

What would you do if you love his city? By taking over this chocolate in July 2008, Mrs. and Mr. Olanier were instrumental in contributing to the Identité identity, already valued, by its wines from the Slopes of Giennois (AOC). As Montargis, the nearby town, has his dung dog dung and Mazet chocolates, Gien now has his caps from the Giennois, a hazelnut praline with crepe lace lace. Side of the way, this candy of chocolate looks like a cork stopper of which it has shape and colour. Side taste, its praline in the mouth. The name was filed as early as 2008. Now that the cap is launched, Mrs Olanier, who is a genre of ideas, is thinking about regional specialities, always around chocolate, to highlight the gâtinais country and the Orléanais.