NUANZZA

Taste is what characterizes good cooking, but here the dough nuances the mixed flavors. With Nuanzza, so aptly named, you will find in this pizzeria, where tradition has been chosen rather than industrialization, a small pleiad of culinary entertainment of frank quality as much for the tasting as for the colors and smells. Look at this beautiful alliance between Neapolitan pastry and local products from the Loire Valley, which offers you a wide range of interesting dishes. Crunchy dough, tender products, soft cooking, it is the Nuanzza trilogy.