LA BONNE ETOILE
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If the frame does not make you dream, do not hesitate to cross the door of La Bonne Etoile. Behind its approaches to a road restaurant is a very good table, generous kitchen and goûteuse. Here the traditional flavours are in honor, of the sot-de-it leaves it to the stag by passing the calf's head ravigote sauce, but the whole is always perfectly realized. Side dessert, a beautiful effort to create and presentation that makes pleasure to see. The reception is smiling and the service is fast, other important points. A small caveat will be made on the wine, obviously kept a little too much at the expense.
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