AUBERGE DU CERF
French cuisine
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2024
Recommended
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2024
Inn offering a traditional quality cuisine with richly decorated dishes
Lucie and Cédric Lecolloec use their know-how and fresh seasonal produce to perpetuate traditional cuisine. Let's take a look: pan-fried snails "bourguignonne" style, escalope of pollack and snacked scallops, crêpes flambéed with imperial mandarin... This charming restaurant with its typical Sologne timber-framed facade delivers on its promise, with a cosy, bright dining room featuring large tables with tablecloths, cloth napkins and elegant service. A must-try.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DU CERF
3.3/5
3 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2017
Quality/Price ratio
Kitchen quality
Originality
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Ça fait maintenant une demi-heure qu'on attend le plat principal sans explication, c'est insupportable !
Visited in may 2016
Quality/Price ratio
Kitchen quality
Originality
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"petit" resto typiquement solognot avec une cuisine du terroir : Gibier, poisson.
Sympatique, bon pour un prix raisonnable
Sympatique, bon pour un prix raisonnable
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en saison dégustation de gibier