AUBERGE DU CERF
Inn offering a traditional quality cuisine with richly decorated dishes
Lucie and Cédric Lecolloec use their know-how and fresh seasonal produce to perpetuate traditional cuisine. Let's take a look: pan-fried snails "bourguignonne" style, escalope of pollack and snacked scallops, crêpes flambéed with imperial mandarin... This charming restaurant with its typical Sologne timber-framed facade delivers on its promise, with a cosy, bright dining room featuring large tables with tablecloths, cloth napkins and elegant service. A must-try.
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Members' reviews on AUBERGE DU CERF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Sympatique, bon pour un prix raisonnable
en saison dégustation de gibier