À LA MAISON
Go there and contact
Restaurant with terrace offering a cuisine with fresh products selected according to the seasons
À la Maison is truly at home, since Fabienne and Matthieu Migeon have opened this restaurant on the first floor of their townhouse! With their hearts full of work, in an elegantly decorated apartment or on the terrace next to a French garden, the cuisine follows fresh produce, such as haddock, free-range poultry and goat's curd, to create a menu that's sure to whet your appetite. The menu is regularly updated with local, seasonal produce. As for flavors, that's the mystery of this rare establishment.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on À LA MAISON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L’accueil est feutré et souriant. La maison ancienne est très joliment décorée, tout en finesse.
Nous avons dégusté de délicieux rognons, lardons et petits légumes. Et le dessert, une fine croûte avec des fraises et de la glace, excellent également. Une très bonne étape, avant de se jeter dans les visites des châteaux de la Loire. Très bon rapport qualité/prix.