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No wonder that this institution was awarded the Awards of Responsible Tourism 2012. Here two men, Alain and Fred, to simple and essential values: dishes only composed of natural products - many are organic - and local products, niche of this house. Their leitmotif? Put gastronomy within everyone's reach. Their map refers to wild fish from Loire, fished in Sigloy; Andouillette de Jargeau; de fermier of ducks raised in Coudroy and desserts to the Mazet Praslines, inescapable in Montargis. The result is a very complete but smart card that uses the same products for different creations. Whether you want a burger, pizza, pasta dish, fire or stew: everything is possible here! This establishment is to be warmly recommended, especially as the card is modified according to the seasons and adapts to the suppliers'productions.
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Members' reviews on OH TERROIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service,
Qualité,
Préparation,
Consistance,
Cadre!
Le top !
Les desserts sont eux aussi frais et de fabrication locale.
Le concept est sympa.
De bons produits bien servis bien présentés
Tout est très bon et original
Service rapide
Un des meilleurs restaurants de montargis