No wonder that this institution was awarded the Awards of Responsible Tourism 2012. Here two men, Alain and Fred, to simple and essential values: dishes only composed of natural products - many are organic - and local products, niche of this house. Their leitmotif? Put gastronomy within everyone's reach. Their map refers to wild fish from Loire, fished in Sigloy; Andouillette de Jargeau; de fermier of ducks raised in Coudroy and desserts to the Mazet Praslines, inescapable in Montargis. The result is a very complete but smart card that uses the same products for different creations. Whether you want a burger, pizza, pasta dish, fire or stew: everything is possible here! This establishment is to be warmly recommended, especially as the card is modified according to the seasons and adapts to the suppliers'productions.
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Members' reviews on OH TERROIR
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Very known and appreciated Montargois address.