AU CENDRE DE PANNES
Pannes ashré is a cheese that almost disappeared! Fortunately, David Schlickling brought it back from the ashes... literally and figuratively! The only producer of this cheese with a strong taste, it perpetuates a carefully preserved recipe. On its stand, it is also necessary to give a high priority to local products such as Brie de Meaux or Gâtinais cider. What makes this cheese special? You have to dust it a little before you serve it! This cheesemaker is on the market in Place Girodet on Wednesday morning and on the market in Place de la République on Saturday morning.
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