Address with terrace offering quality products, pizzas and exceptional delicatessen
The great advantage of 128 is that it is open every day and year. Then its frame is somewhat secluded, since we have chosen here for a resolutely modern and original decor where variations between dark blue/purple and white bear the mind to say «hold, we are elsewhere». Open from 8 a. m. to 23 p. m. in the evening, it's the brasserie style or great café that the 128 has chosen, and it has done well. Pizza, tartars, risottos, pasta, salads, carpaccios, piadines (Italian wrap) and focaccinas represent a certain Italy as well as antipasti in various elastic formulas combining cold meats, roasted vegetables and cheeses. There are also exceptional sausages stipulated "the Unique" and the authentic "Bufala & Burrata" served in the rules of art. Fish and meat are not left with the resistance dish. Thomas Carneiro, the chef, insists on the best quality of the products offered while Sylvie Thouveny, the creator of 128, creates and creates a beautiful atmosphere. More beautiful osmosis, difficult to ask. The terrace inspires well-being with trees, protecteurs and singular.
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Further information
Opening time and information on ATELIER 128
Open all year. Every day from 12pm to 2pm and from 7pm to 11pm. Booking advised. Set menu at €33. Card: Around €18 (1 main course). Children's menu: €11.50. Lunch menu: €18.90 (2 main courses). Wine by the glass. Average price of a dessert: €8.50. Terrace.
Owner's Message
We're passionate about gastronomy, and we'd like to share it with you through a selection of pedigree meats matured on site in our own maturing cellars and cooked over a wood fire.
L'Atelier 128 offers a contemporary decor in warm colors, a warm welcome and a friendly atmosphere.
This friendly, quality stopover, nestled in the heart of the Loiret region, is located in the charming town of Olivet, just 5 kilometers from Orléans and 40 kilometers from the châteaux of the Loire.
Members' reviews on ATELIER 128
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
les tables sont trop serrées et la semaine le restaurant est complet, donc bruyant