Results French cuisine restaurant Olivet

À MADAGASCAR

French cuisine €€€
3.3/5
6 review

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315, rue de la Reine-Blanche, 45160Olivet, France
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2024
Recommended
2024

Surrounded by an exotic landscape, the variety of trees is vital, the ensemble announces the Face trail, the Prés Trail, by the Elephant - so let us tree it right in front of the aquarium - the large dining room where a good hundred people can easily take place if the heart tells them…, In Madagascar, we pray for the awakening of our hunger between meat and fish presented on an equal basis, in the example of the wolf, of the perch, of exotic and calf gambas in honour with its ris, its mudflap or its mudflap. head, which became mythical… The service is playful, pleasant and choreographic, and the ice served are inventive temptations. The card is not given and three menus support the choice of a possible one. Having said that, although it is good, there is no question here of meeting large kitchen, which we regret.

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Members' reviews on À MADAGASCAR

3.3/5
6 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Futtepetit
Visited in december 2021
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leurré par le lieu
Recommandé par des proches, le cadre est séduisant, c’est vrai, mais l’accueil est pauvre pour ne pas dire plus et les menus proposés sont surfait et sans saveurs. Beaucoup de tape à l’œil. C’est une cuisine de cantine, dont le lieu essaye de faire oublier la médiocrité.
JPIERRE45
Visited in september 2018
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Bon restaurant
Ce restaurant au bord du Loiret a perdu de sa prestance. Nous avons connu mieux, un service à la hauteur, une cuisine fine. Aujourd'hui, les repas sont correct mais sans plus et les prix nous semblent un peu cher pour le niveau de prestation.
Nathalie45
Visited in april 2017
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Manger en terrasse que du bonheur avec les premiers rayons de soleil et vue magnifique sur le Loiret. De l'accueil au service, tout est nickel, parfait sans oublier les succulents plats servis.
A very pleasant setting, atmosphere open-air café well cooked, a perfect service... But I prefer to put a little expensive and sample the cuisine " house bleu" who is, because if the 2 are worth on very pleasant setting (we dined outside in the 2 cases) dishes are really better in the second...
Setting on the edge of the Loiret is more pleasant. The cuisine is refined and the menu of very good value for money. A very good address!

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