Results French cuisine restaurant Olivet

LE PAVILLON BLEU

French cuisine €€€
3.4/5
9 review

Go there and contact

Carte de l'emplacement de l'établissement
351, rue de la Reine-Blanche, 45160Olivet, France
Show on map
I am the owner
Click here
2024
Recommended
2024

Olivet has rare and secret boxes. The Blue Pavilion is part of that. It is true that the Belle Epoque is no longer, but it is up to us to revive it in this loirétaine guinguette whose atmosphere and landscape is reminiscent of some paintings of Renoir or Monet… But also the intriguing architecture of this former boat hangar skillfully transformed into a pleasant and soft restaurant or blue and white (colors of royalty) mastered the beautiful effect of the royauté. an elegant eye. Crowned with two plane who open your arms, the Blue Pavilion culinary offer is certainly prone to creating envious. See on the menu: crunchy beef, avocado cream, basil tile tile with saumon pop salmon, soup in dry ink, frothing butter, frothing beurre coral, craquelin moss, peanut mousse… and this trilogy for a superbly studied price where the word excesses is banned. Is it necessary to confirm that the gastronomy is with Bertrand Béreaud and his team? Going to the Blue Pavilion, it's going to come back to ancient times, whether it's on the terrace or inside the water. some sort of time found you will enlace.

Did you know? This review was written by our professional authors.


Organize your trip with our partners Olivet
Transportation
Accommodation & stays
Services / On site

Members' reviews on LE PAVILLON BLEU

3.4/5
9 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
avis_note_categorie_0

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
ralph1
Visited in september 2015
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Cadre très agréable en bordure du Loiret.décoration réussie en accord avec la vue.Table de qualité et service efficace
missbodi
Visited in january 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
une excellente table avec un menu qui change selon la saison pour retrouver les produits de saison dans l'assiette, une équipe très sympathique. une vue sur le Loiret très agréable
veroniqe
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Guests had to do themselves the service from aperitif, the room negotiated when booking for a group of 35 people was exchanged us to inform, really poor cuisine taking into consideration price applied, that goes for the entrance, foie gras covered with ice cream with strawberry, who have nothing craft, fish to the odd taste, saffron according to the owner but identified including coriander according to some guests, dessert rather poor according to one of the guests pastry chef of trade. Only setting makes up for the setting but it is not until you forward by going to the restaurant.
Avoid absolutely!!
A really nice setting, at the edge of the Loiret, dinner with the current on a boat (it is necessary to book on the platform closer to water, it is really charming!), the gourmet menu was, I popular each dishes including poetry, and yet the prices are very reasonable! Bravo chef and the service was also impeccable!

Find unique Stay Offers with our Partners

Send a reply