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Address with terrace offering quality products, pizzas and exceptional delicatessen
Open every day for lunch and dinner (except Sunday evenings) throughout the year, Atelier 128 has opted for a cuisine where meat is king of the house. Custom-made tartars are concocted, as are extra-meat platters. The menus are breathtaking, and the quality/price ratio is far from malicious. An increasingly popular specialty is the intensely marbled Wa-Gyu matured meat. You may feel the bill, but the memory of this culinary experience will never fade. Kindness, quality and a sense of service ennoble your enjoyment of lunch or dinner. Quality for all budgets, that's what I call a show!
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Further information
Opening time and information on ATELIER 128
Open all year round. Monday to Saturday, 12pm to 2pm and 7pm to 10:30pm; Sunday, 12pm to 2pm. Reservations recommended. Single menu at 55 € (4 starters - 3 main courses - 5 desserts (Menu des copains)). A la carte menu: approx. €44 (starter, main course, dessert). Children's menu: €12 (1 main course, 1 dessert, 1 drink). Dish of the day: €16. Wine by the glass. Lunch menus: 2 courses, €20 - 3 courses, €25. Terrace.
Owner's Message
We're passionate about gastronomy, and we'd like to share it with you through a selection of pedigree meats matured on site in our own maturing cellars and cooked over a wood fire.
L'Atelier 128 offers a contemporary decor in warm colors, a warm welcome and a friendly atmosphere.
This friendly, quality stopover, nestled in the heart of the Loiret region, is located in the charming town of Olivet, just 5 kilometers from Orléans and 40 kilometers from the châteaux of the Loire.
Members' reviews on ATELIER 128
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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les tables sont trop serrées et la semaine le restaurant est complet, donc bruyant