DE L'ÉTABLE À LA TABLE
Finding a cheesemaker who still makes his own butter (no pun intended!) is becoming a rarity. De L'Étable à la Table produces mild and semi-salted churn butter. A fine range of goat's cheeses, with a good thirty varieties from the region, takes pride of place on the stall, along with a series of tommes from various regions. Other farmhouse cheeses from France, Switzerland and Holland are also present, a tribute to any self-respecting cheesemaker. It's a beautiful, reconciling ensemble for neophytes and connoisseurs alike.
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