ANGKOR
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Restaurant located in the middle of the rue de Bourgogne offering Cambodian and Asian specialties
High-quality Cambodian and Asian specialties are the order of the day at Angkor, a restaurant in the middle of Rue de Bourgogne, renowned for its delicious recipes and hearty menus. The quality of service, the hushed atmosphere and the simple but pleasant decor plunge us into a calm from which the outside world is excluded. The menus are rich, copious and inexpensive. On the à la carte menu, lingering over cuttlefish with Angkor sauce or Peking duck is a sobering experience, while we enjoy a Phnom Penh soup. Menus are relatively inexpensive, as is often the case, but here too, the choice on offer is attractive for those who are more meat than fish. It's an address!
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