PETITE SAISON
A pizzeria, which uses fresh French and local products with a seasonal menu, to enjoy delicious pizzas.
Petite Saison distinguishes itself from other pizzerias by the requirement and the passion it shows in the preparation of its pizzas. As its name indicates, this pizzeria listens to the seasons and changes its menu throughout the year to use only fresh products. The pasta is homemade and spread by hand, the products are French and selected from local producers. This attention to detail results in delicious pizzas with a fine and tasty dough, which suffer no comparison.
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