L’ETNA
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Address serving sea and land products at an affordable price
To get to L'Etna, just cross the Loire river to the south, by the crotch of the George V bridge! The interior of the restaurant is welcoming and the furniture modern. On the menu, about twenty tasty large pizzas are offered, as well as pasta with a nice choice of sauces.
On the meat side, you can try saltimbocca a la romana, Milanese, Sicilian or lemon schnitzel. Don't forget to try the fagottino (a closed pizza in the shape of a baguette accompanied by a salad), a creation of the chef, Mr. Martorana.
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Members' reviews on L’ETNA
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