UNE PORTE SUR KABOUL

The impact of oriental cuisine on our imagination doubles the craving that occurs as soon as the smells have reached our ambient serenity. Thus, Une porte sur Kaboul knows how to present, through the typography that announces it on the simple window, a promising alliance before the letter: confirmed! The apparent simplicity of the Afghan cuisine, which is offered as a buffet at lunchtime and à la carte in the evening, delights our hopes. From mantus (beef ravioli) to bolani (potato-filled pancakes) to home-made kefta and dough (yoghurt), accompanied by skewers or minced meat and rice with salted butter caramel, this country - little known in the end - is a credit to the quality of the fresh products offered here and the kindness with which everything is composed. A beautiful trip to Afghanistan in perspective in an intimate place where a Takhrt, on a terrace, awaits you in the summer! A family and traditional cuisine, copious and delicious. New: on weekends, it is now possible to taste Shir yakh, the home-made ice cream made as in Afghanistan with utensils from Kabul.