LES SOIRÉES LIGÉRIENNES DE DÉGUSTATION
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It now happens, events on the Loire, and it's not ready to stop… Some nights of the week, one can, on one day, take Bertrand'S Tern (Thanks La Loire), occupy two hours of its evening to navigate through beavers and enjoy wines from the, region under the joyful leadership of Frédéric Arlettaz (the chef and the chef). Weekend sommelier in Chécy), full of wine knowledge and not that… Everything accompanied with carefully selected cheeses from the Cave O Cheese! We also have to count on the informative verve of this born storyteller, Bertrand Deshayes, so much like his country. A way for both to take you to the end of the world! There is Cendrars, deep and alive in these two acolytes! Take for two unforgettable hours, beauty awaits you at the corner of the bank… or close to the wharf.
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