O'TACOS
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As the first FrenchTacos restaurant chain, she is concerned about the "fast licked" to find new formulas for meat alliances and sauces. By the way, what is a taco? In Mexican cooking, it is considered to be a case-by-case, a tortilla, in other words a galette based on itself and containing meat and sauces. Different sizes are offered, such as M, L, XL, XXL, as for clothes… We start with a dose of meat and up to four for the unconditional or hungry. There is also the Gigatacos, with more than two kilograms of meat and offered if between and every Thursday, you can finish it. This is called the Gigatacos experience! In short, there is something to eat at O'Taco!
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