LE JARDIN DU PAVILLON
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Address with terrace offering meat dishes with fresh vegetable garnishes
Adjacent to the Jacques Boucher garden, near the Place du Général-de-Gaulle, the Jardin du Pavillon offers a French cuisine where the emphasis is on meat dishes. The Aubrac region is in the spotlight for burgers, prime rib, tartar or tournedos, while the veal pieces come from the Aveyron region. Two appellations guaranteeing quality. The setting of the establishment is charming: in the heart of the historic center of Orléans, its pretty terrace is ideal for a lunch on a sunny day. The interior decoration, elegant and refined, is not to be outdone.
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