RESTAURANT DES PLANTES
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Restaurant concocting traditional cuisine and dishes prepared with finesse.
For the past 20 years, Philippe Lagauche, the discreet chef in an equally discreet house, has been officiating with seasonal and local products at the forefront, not forgetting those from elsewhere, from sea and land, essential for varied dishes. An inveterate seeker, he offers 4 menus and a satisfying à la carte menu. We're enchanted by the gastronomy prepared: foie gras, monkfish, langoustines, lobster, quail fillets, duck breast... The plate is beautiful to look at and the portions are copious. An above-average address... Set your place!
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Members' reviews on RESTAURANT DES PLANTES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service agréable mais un peu long