BLEND BISTROT PUB
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Bistro in Orleans serving some house cocktails and dishes of consistency
Here we do not skimp on means. In an Irish-New York atmosphere, they are five cooks working for the greatest satisfaction of your palate which, after "liquidating" a few homemade cocktails, will no longer be thirsty but hungry to move from liquid to solid. A good hundred whiskies await you, but also rum and gin, which does not prevent you from drinking a glass of wine! So, for a dish of consistency: blend burgers, beef ribs, candied lamb's mouse, gambas flambéed with cognac; for dessert, lavender crème brûlée, Tatin tart revisited or gianduja shortbread. Enough to delight a stomach that has previously been cleaned by the strong alcohols on offer, since " blend " means "mixed".
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