BLEND BISTROT PUB
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Here we are not skimping about the means. In a irish atmosphere, they are five cooks to work for the greatest satisfaction of your palace, which, after having "wound up" some homemade cocktails, will not be thirsty but hungry to move from liquid to solid. A good hundred whiskies await you, but also rum and gin, which also does not prevent glass from wine! So in consistency: burgers blend, beef ribs, crystallized lamb mouse, gambas flambées in cognac; dessert, lavender lemon cream, Tatin tarte revisited or sablé sablé. What to look like a stomach that has previously been cleaned by strong alcohols proposed since blend means: mixed.
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