B. GLACIER

In his sweet pink den and colored, the orléanais glacier invites us to taste a selection of ice creams, sorbets and delicious frozen desserts of artisanal manufacture. A small home-made catering and a minute's drive at any time of the day is also possible, and it is a good idea, because it is often difficult to find what food can eat after 14 hours. The dishes are cared for, as is the case with Marie-Noëlle and his young team. We offer you a formula with flat, dessert and coffee, but also salads, bogeyman, pastries… Side ice and sorbets, no error, we're at a craftsman who knows how to vary the pleasures: classic perfumes (coffee, chocolate, vanilla) to the most original (grapefruit, nougat, banana, melon, etc.), even surprising (mojito, lemon-redcurrant-basil, but also lawyer, strawberry beets, dill, etc.). It must be said that there are no fewer than 36 fragrances and in summer! Natural ingredients, no dyes, the bias is that of quality. Another point of sale at the Halles-Châtelet, without consumption on site and, in summer, an attraction before the doors: the minute of ice-rolls, ice rolls on a frozen plancha. In Thailand, this refreshing mix of ice, fruit and cellulite last summer in the glacier.