LA VINITHÈQUE
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Since 2014, this delicatessen-cellar combining regional products and Hexagon essentials has been a must in Orléans. Created by Frédérique and Dominique Secq, who already owned the first Vinithèque on rue d'Avignon, this is a "temple" of regional products, featuring around 1,800 references. From Monin syrups to Martin Pouret vinegars and mustards, from Pêcheurs de Loire fish terrines and rillettes to Mazet pralines, from Orléanais wines and aperitifs to Nançay palets. A wide selection of strictly selected wines and spirits is also available. The display cabinets are a feast for the eyes, and the temptation to enter this Vinithèque is unstoppable.
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