IBERI BASQUE
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With the Basque world what we can be sure is the truth of what is said. If it is ham, it is ham; if it is cheese, it is the same! Sylvain Bordenave, Basque himself, is a connoisseur of all the articles he offers and does not share in claptrap. To listen to it is to appreciate the mountains of this beautiful country, and to travel through the attractive products it offers. So, actually, you can sit down in front of his hams worked, sausages, dry sausages or not, these creamy feverishly cheeses, these preserved fish of fish from the battalion that refer us to the secrets of forgotten taste… And to look at the rare pieces Ham Negra of Joselito (one of the top ten in the world with its 5 years dry…), the still current Bayonne. refined, fat liver, cheese of ossau sheep, and preserved canned tuna or sardines, as we even know which trawler caught them. We touch high quality and rare. This is good, especially since here luxury is not expensive!
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Un jambon de truie hors norme a decouvrir