FESTIVAL DES PAINS

In the age of ambient paranoia concerning the quality of food products, the Bakery Festival of Bread has been able to respond to the doubts and anxieties of its customers. Here, no doubt! The artisan baker who designs your bread has been displaying the Ceralim label since 2012, certifying the hygiene of the products offered to you. To go further, the specialty of the premises, the Parisse, created by Gaëtan Paris, the best worker in France, is certified based on products derived from organic farming. A recommended address!