DAL PONTE

For 13 years, Raphaël and Jacqueline Dal Ponte have been pleased with the local clients. A few steps from the theatre, they offer a range of breads: baguettes, traditional breads or weight bread, with good value for money. They are accompanied by a choice of traditional pastries: tartlets, religious, ganache or mousseau (chocolate foam, meringue) for the gourmands. And, as the interior of this small sign has been completely renovated, we can now see the baker at work close to the oven, supervising the cooking of his bread which will be warm for the evening if you go around 17 h 30.