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The king of ganache, the prince of macaroons, the gourmet of gourmet cakes could be titles awarded to Sébastien Papion, master chocolate expert. Once you enter one of these three pharmacies, you can't leave empty-handed, because your sight and smell are overwhelmed by the style and aromas that emanate from these tasty and sweet inlays. How good it is to stroll and enjoy these fragile but so pleasant to eat interludes!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on SÉBASTIEN PAPION CHOCOLATIER
Open from Tuesday to Saturday from 9.30am to 1pm and from 2.30pm to 7pm. Same at 32 rue Jeanne d'Arc - Orléans / 25, rue Jean Bertin - 45430 Chévy.
Message from Management
Sébastien Papion, master chocolate expert, invites you to enjoy a unique and memorable taste experience in his boutique in Orléans, where you'll discover homemade creations from Chécy. The team's warm welcome is sure to win you over. Among the many creations, explore exquisite chocolates like the famous Balade à Orléans. Made with the finest cocoa from Ecuador and Madagascar, this bar reveals delicate flavors with fresh, tangy notes. For a sweet treat or the perfect accompaniment to your desserts, opt for Fruitella Noisette. The store also offers a wide range of spreads, a real treat for lovers of sweet treats. You'll also find macaroons, gourmet bars, cakes and cookies, ideal for your breakfasts or snacks. For a touch of freshness, the house offers eskimos, iced cakes, as well as pots of ice creams and sorbets. At Sébastien Papion, personalized services are also available to meet your needs. You can order customized creations for special occasions. A must for those who love sweet treats!
Our offers and services
Hazelnut cake
Hazelnut cookie, hazelnut praline center, milk chocolate and hazelnut topping.
Chocolate break
Discover our Signature chocolates, in these fine chocolate pastilles: a milk chocolate with a slightly creamy texture, almond notes and a milky finish, and a dark chocolate, a blend of great cocoa vintages from Ecuador and Madagascar, with fresh, tangy notes.
Fruit pasta
Melt-in-your-mouth, our fruit jellies will surprise you with the power and originality of their recipe: Strawberry lime, pear tonka, raspberry chocolate and vine peach verbena.
Members' reviews on SÉBASTIEN PAPION CHOCOLATIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A déguster sans modération...
On les adore
Beaucoup de choix
Ce que j'apprécie particulièrement c'est la créativité de M. Papion. Les créations changent à chaque saison.
Quand j'ai un cadeau à faire je n'hésite pas : c'est bon, beau et original.