A LA DUCHESSE ANNE

A real address of land for the gourmets that this Duchess. Sébastien Papion, trained by a professor at the Lenôtre school at the Paris Table of Trades, was responsible for a chocolate of the Champs-Elysées before joining Orléans. The chef proposes divine nougats to Sologne honey, vanilla caramels, strawberry, strawberry and chocolate, William of Olivet/chocolate poire, mara of Orléanais/Chocolate wood, maison-baked maison caramel, Olivétain, Chocolat semi-liquid caramel with chocolate-coated Olivet, or Solognot, a Ganache honey au. chocolate. The creations are made from Barry and Valhrôna chocolate and are a beautiful part of the region's products. The store also offers local specialities: Chocolates and Cotignacs from Orleans. The macaroons are present now, and what macaroons! One succulence to make it Green, especially as, in general, they have beautiful colours, these coveted champagne… and we must not forget this marvel of chocolate marvels: the cathedral of Orleans. Never seen!