Since 2004, Stéphane Manigaud, artisan pastry chef, has been honoring French pastry and chocolate-making. For twenty years, his daring and deliciously inventive creations have been a rare source of pleasure: pavlova, tarts, mille-feuilles, operas, macarons and chocolates. A catering section offers brioche crabe, surprise breads and sweet and savoury petits fours. Exquisite hot drinks are served in the refined tea room. New: a daily special featuring seasonal produce. In short, the flavours of Aux Palets Or enrich our lives.
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