CHOCOLATERIE CORDIER

Of all the bakeries in Orléans, we find the best bread here. A surprising paradox for a master chocolatier and best French ice-cream maker! Added to this are the savoury delicatessen products, whose daily offerings are worthy of a fine restaurant. The viennoiseries are wonderfully tasty. The chocolates are creamy, with exotic cocoas that transport us. The pastries are delightful strippers. A place of sweet and savory indulgence, where Cordier's warm welcome and cordiality are on the way to becoming a crowned legend!