VOLAILLES DES HALLES
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It is becoming rare to find a poultry so we want to get used to the "ready-to-eat" package. Chickens, ducks, geese are part of the game, prepared in different ways. A nice choice of rôti is also available. Between October and February, the game also remains: biche, wild boar, deer, pheasant, partridge, etc. At the Birds of Les Halles, we will be happy to advise you on how to prepare and cook these delicate skins. On the other hand, if you receive a lot of guests, you will be treated as the quantity… And it is useless to say that quality is first choice!
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