CARRE JACQUES
Cold cuts
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2024
Recommended
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2024
Good artisanal charcuterie is now a rarity. Charcuterie Carré, accustomed to winning medals and awards at annual competitions, prides itself on creating mouth-watering preparations. Duck breast terrine with foie gras, guinea fowl supreme with prunes, Jambon à l'ancienne, Boudin blanc or Saucisson à l'ail evoke the quality and passion that have won her so many awards. An added bonus: you can compose your own meal from starter to dessert. Invaluable for gourmet gourmets!
Did you know? This review was written by our professional authors.
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